Summary:
This purpose of the position is to provide excellent customer service to patrons by preparing food and drink items and complete cash handling, inventory and other duties as assigned to ensure the successful operation of the snack bar.
Responsibilities:
Coordinates the sale of food snack items and the preparation and sale of short-order items. Ensures the proper preparation, portioning, display and price marking of food items and adherence to correct receipt and pricing procedures. Maintains sales records and accountable documents. Ensures that adequate stock levels are maintained, requisitions merchandise and assists with periodic inventories. Maintains security of work areas, cash, fixed assets and merchandise inventory. Ensures compliance with fire, safety, sanitation and security regulations. May assist with the training of new personnel.Assists with the coordinator, operation and maintenance of the activity during his/her shift. Monitors operation of assigned area of responsibility periodically checking to identify and resolve problems which may arise. Operates a cash register and handles cash in compliance with policy and regulation. Performs other duties as assigned.
For more information about qualifications and how to apply visit: https://www.usajobs.gov/GetJob/ViewDetails/518916100?t=1544212614824
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